Denominazione di Origine Controllata e Garantita
A wine produced from the fermentation of the finest grapes of a beautiful Tuscan hill "SERRAGLIO"
A strong, elegant, harmonious and persistent wine rich of enticing wood scents thanks to its 24-month-long fermentation in French oak barrels.
"SERRAGLIO" Is the ideal wine for cuisine lovers and the best company during relaxing moments.
Produced and bottled by Az. Agr. Il Serraglio
Production Area: Montepulciano
Soil: pliocenic origin, layers of sand and clay, slope 15%
Wine training: Straight-line spurred unilateral 3571 vines per hectare.
Age of vineyard, 9 years. Vineyard Orientation: North-East/South-West
Production of grapes per hectare: 60 quintals.
Grapes: Sangiovese 95%, 5% Mammolo
Microclimate: Favourable conditions with good day-night temperature ranges during the final stages of maturation. Absence of fog and humidity, ventilated position.
Vinification and Ageing: vinified in small stainless steel vats with manual up and down mixings. Fermentation temperature 28-30 ° C, with a maceration of 12-15 days, hat float. Malolactic fermentation spontaneously done.
Physical characteristics: Colour: intense ruby red. The Bouquet has developed on notes of spices, cloves, tobacco dark undergrowth, coffee and then violet and cherry jam. The mouth provides a good balance between all components. Matured in barrels and French oak tonneaux for 24 months, 6 months of aging in bottle prior to release.
Serving suggestion: Pecorino Toscano seasoned, Tagliatelle and Pici all'Anatra, Salami, sausage, finocchiona, red meat, grilled, braised, Florentine arista, Fegatelli, Fiorentina T-bone steak, Tagliata, Game, Beans.
Serving temperature: 18-20 ° C. To be decanted in carafe, preferably opened about 2 hours before being served.